Gravel Knolls Farm is locally-owned and operated selling All Natural, Organic Foods. Jim and Linda have been growing organically since 1989 and offer memberships to their harvest. Shares are sold in the winter for the following harvest season. Members receive approximately 20 weeks of vegetables from the farm. Any extra from the weeks harvest is sold to market shoppers on Saturdays at The Feed Barn Farmer's Market.

We offer an alphabetic variety of organic vegetables and herbs such as carrots, green onions, green beans, cabbage, beets, broccoli, potatoes, herbs, onions, tomatoes, peppers, egg plant, summer squash, garlic, greens, sweet corn, soybeans, a variety of lettuces, and much more.  Gravel Knolls Farm also provides farm fresh, brown ungraded, fertile eggs year round and several times during the summer we offer pasture raised poultry.

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